Organic production focuses on natural processes and their management. Organic means the crop was grow without the use of synthetic fertilizers, insecticides, herbicides, etc. Instead, intensive management is applied to improve soil health and fertility and reduce the need for synthetic inputs.

Our certification is accredited to EEC834/2007 by the Dutch Accreditation agency RVA, which is a very reputable body worldwide for Organic, as well as accreditation from MAFF Japan, to make sure SGS certification has been recognized by EU, Japan.

Products Concerned:
Organic products cover a wide range of agricultural products such as vegetables, cereals, fresh fruits, meat, beverages, dairy products, native products, tea, grains, honey, seafood and processed food of all kinds.

The Basic Characteristics of This Organic System:
Encouragement of biological cycles, involving microorganisms, soil fauna, plants &animals;
Sustainable production methods &crop rotations;
Extensive &rational use of manure &vegetable wastes;
Use of appropriate cultivation techniques;
Prohibition of agro-chemicals;
Use of animal management methods to meet animal behavioral &health requirements;
Conservation of non-renewable energy sources.

Benefits:
Meet health requirement;
Sustainable production methods;
No need for agro chemicals-cost efficient;
Certified clients may use the SGS Certification log to demonstrate to purchasers that the products have been produced according to SGS Organic Produced Standards;
High premium price for Organic products.

We are also providing intensive and complete training and guidance for the client as well as guidance for preparation and maintenance of documents and records related to the Organic Systems to avoid any unnecessary cost.